NURO MAP 12-61-00
NURO MKP 0-52-34
Nuro NPK 18-18-18
Nuro NPK 19-19-19
Nuro NPK 19-19-19’s Effect on Plants and Fruits
- Improves the size, color, and quality of green vegetable crops.
- Boosts vitality and durability to disease and bug attack.
- Increases plants’ resistance to water stress.
- Fruit becomes sweeter by increasing starch and sugar accumulation.
- Skin imperfections are diminished, and texture and color are improved.
- Yield is increased, resulting in fruits of greater size and higher quality and less waste at harvesting time.